is a Nutritional Therapist and Healing Foods Specialist. She also holds a Culinary Arts diploma from the Art Institute of Pittsburgh. In addition, she was a long-time Marketing/Sales employee for the Ritz-Carlton Hotel Company.
NTP (Nutritional Therapy Practitioner)
In her role as a certified Nutritional Therapy Practitioner, Cheryl focuses on the weaknesses, caused by poor nutrition, in your body’s physiological foundations. She will have you complete a comprehensive Nutritional Analysis questionnaire to best address your issues.
GAPS (Gut and Psychology Syndrome)
Cheryl is a certified GAPS practitioner, learning her craft under the tutelage of world-renowned expert, Doctor Natasha Campbell-McBride. Cheryl’s GAP program addresses how the connections between a person’s digestive system and the brain impact learning disabilities (such as autism), physical problems, and even auto-immune disorders.
“My program will help you lift the toxic fog from your brain,” claims Cheryl.
QRA (Quantum Reflex Analysis)
Cheryl is also a certified QRA instructor, fully understanding how to define and eliminate stressors that have deactivated one’s potent internal healing systems for rejuvenation, endurance, vitality, and longevity.
“My method will accurately assess your body’s main organ/gland control points and interference fields to detect and reduce stress factors and to make nutritional recommendations that will quickly return you to optimal health,” says Cheryl.
Cheryl uses her own recovery from various health issues as the model for her business: Years of junk-food intake led her to gain more than 35 pounds – with high cholesterol and an eventual gallbladder removal. ALL WHILE ON A LOW-FAT DIET!
The only substitution for butter is heavy cream.